Beverage Recipes

These recipes are perfect for use in our beverage fountains and dispensers.

bev fountain

For Beverage Fountains:

Champagne Punch
 
3 bottles of Moselle Wine
2 bottles of Pink Champagne
2/3 cup of sugar
1 tablespoon strawberry extract
Mix sugar and strawberry extract with some wine. Add to rest of ingredients.
Serves: 20
Use 6 bottles of Moselle and 4 bottles of Champagne for 40 people
(Approx. 4 gallons)
*Men usually enjoy this one too!

Sparkling Strawberry Punch
 
2 (10 oz.) pkgs. Frozen strawberries
1 (6 oz.) can lemonade, concentrated
1 (4/5) qt. Lancers Rose wine (fifth)
2 (28 oz.) bottles ginger ale
1 (28 oz.) bottle club soda
¼ cup sugar
In blender, combine strawberries, lemonade and sugar. Add remaining ingredients. Chill.
To keep chilled while serving, use ice in center cylinder of beverage dispenser so beverage doesn’t dilute.
Serves: 18 (8 oz.) cups

For Acrylic Beverage Dispenser:

Cranberry/Ginger Ale Punch
 
2 cups sugar
2 cups water
8 cups cranberry juice
4 cups orange juice
2 cups lemon juice
4 quarts ginger ale
Boil sugar and water until clear. Add remaining ingredients except for the ginger ale.
Chill. Add ginger ale right before serving.
Yields 2 Gallons
 
Wedding Punch
 
2 – 27 oz. jars of Tang
7 – 1 qt. pkgs. of sweetened lemonade mix
2 – 9 oz. cans frozen orange juice concentrate
1 – 46 oz. can pineapple juice
4 ½ gallons water
Combine ingredients and serve over ice.
Do NOT store in metallic container.

Bonus Recipe:

Party Mints
 
3 oz. cream cheese, softened and at room temperature
¼ teaspoon flavoring (peppermint/almond/or other flavoring)
3 cups sifted powdered sugar
3 drops food coloring
Mix cream cheese and flavoring together. Add food coloring and powdered sugar to mixture, reserving ¼ cup of powdered sugar. Mix well.
Using the ¼ cup powdered sugar, knead mixture together. Roll dough into tiny marble-sized balls. Use mint molds sprinkled with granulated
sugar. Roll balls into granulated sugar also and place in mold. Refrigerate or freeze finished mints to firm a minimum of 24 hours.
These are delicious and can be tinted with the bridal colors.